Menu: Out of the Blue

The next class in our STLwinegirl and Provisions Market Food and Wine Pairing Series is "Out of the Blue" - a class focused on fish and seafood dishes from around the world.

I am still finalizing the wine pairings but wanted to give you a sneak peek into the menu we will be devouring...

We will start with an American twist on classic Italian food:
Fried Calamari with Lemon Aioli

Then we will get a little Latin with:
Chorizo-Stuffed Shrimp

Chef Scott makes one of his favorite Southern cuisines:
Crawfish Fritter with Cajun Remoulade

Next we find our inner French selves:
Sole Meuniere

And we will finish the tour in Asia:
Soy-Ginger Halibut

Tuesday September 14
6:30pm to 7:45pm

As always, five dishes and five wines for only $30.
Reserve online or by calling 314.989.0020